This is a quick and easy way to prepare several individual servings of salmon, making sure each portion has some of the fantastic tomato “sauce”. Preheat the oven… Read More »
This was a great Paleo find. I used the spicy ketchup from an earlier posted recipe to avoid a lot of sugars. This is a great low and… Read More »
I was craving some serious Mexican food and found this America’s Test Kitchen recipe online. It’s a lot more involved than I usually like to take on but… Read More »
This is a great recipe I found on FoodNetwork.com. It has a pretty quick and easy prep time for those nights you have a rough commute. Roasted Tomatillo… Read More »
My BF and I make this a couple times a month. Mostly because the Brussels sprouts and apricots pair so well with the pork tenderloin, but it is… Read More »
Ok… I know its not really Wing Season, but these wings are so good and so easy, you’ll want to make them all year long. I first made… Read More »
My company had a HUGE barbecue to celebrate our new grill. You would not believe the amazing things that came from within! (More on that later…) After the… Read More »
Clearly I have no idea how to truss a bird.